Arrival on 13 Dec., 14 Dec., and 20 Dec. 2026 (Sunday or Monday), departure by 24 Dec. 2026 at the latest.

Advent Special 4=3 – four nights for the price of three

From €399 per person in a double room for 4 nights

A free holiday day: Arrive on a Sunday or Monday during Advent, stay four nights, and pay for only three. Includes Tyrolean indulgence board.

request

Stay four nights, pay for three.

Make the most of the Advent season: if you arrive on a Sunday or Monday, the fourth night is on us.

4 nights including Tyrolean half-board
Arrival on Sunday or Monday
The fourth night is our gift to you
Arrival on 13 Dec. or 14 Dec. 2026

From € 399,- per person per stay (4 nights, pay for 3), excluding local tax.

Limited availability; cannot be combined with other offers.

Would you like to arrive on a different date, or perhaps add a spa package, a horse-drawn carriage ride, and a cookie-baking session? If so, our "Romantic Advent" package is the perfect choice for you.

Book a romantic Advent season

Our Tyrolean living feeling pension - For you inclusive

We look after your well-being from morning until evening with our Tyrolean style board:
Get in the mood for your personal time out with our “Griaß di” welcome drink.
Abundant breakfast buffet from 7 to 10 am. Homemade jams and marmalades & local honey specialities, bread & pastries fresh from the oven. Milk products from farmers, organic muesli, tea bar & speciality coffees, energy giving fruit juices, Tyrolean speck, regional cold meats and cheeses, freshly prepared egg dishes. On Sunday we serve a special luxury breakfast.
A late riser’s breakfast is available daily until 12 midday at no extra cost.
Afternoon snack buffet daily between 3 pm and 5 pm (in winter) and 2 pm to 4 pm (in summer) with crisp salad and soup, fresh bread and spreads, homemade cake and sweets made to Oma’s recipes, along with tea and coffee.
A delicious 4-course gourmet menu with choice of main dishes awaits you every evening. Allow yourself to be spoilt with appetising and enjoyable creations from local products and ingredients produced by our kitchen team. Accompanied by crisp fresh salads from the buffet, cheese board with local and international products and fresh fruit. Starter and dessert buffet once a week, and a Tyrolean speciality buffet or themed evenings.
Mountain spring water (still or sparkling) and various juices are available with the afternoon snack and dinner.

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