13 Dec. – 24 Dec. 2026 | 6 Jan. – 21 Mar. 2027

A cross-country skiing break on the Tyrolean high plateau 5 = 4

from € 599,- per person

Winter-Auszeit mit Wellness im Panoramahotel Inntalerhof, Region Seefeld

One of the most beautiful networks of cross-country ski trails in the Alps begins right on your doorstep. Four nights on the sunny high plateau high above the Inn Valley, with private lessons, all the equipment you need and unlimited access to the entire region. During our promotional periods, the fifth night is our gift to you.

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4 nights in the category of your choice
Tyrolean pampering board & the many Inntalerhof extras – for your wonderful holiday!
Bonus: we'll give you 1 day of holiday free: 5=4! Valid for arrivals on Sunday + Monday in the period from 1 March 2026
NORDIC ACTIVITY PACKAGE (bookable for 2 or more people): with 1 x 2 hours of private ‘classic’ cross-country skiing lessons, including Nordic equipment (in the rental package: skis, boots & poles) for the day of the lesson, as well as a Nordic combination ticket, including a bus ticket for the entire region for the duration of your stay (max. 7 days).
Additional day of cross-country skiing equipment €25 or

from € 599,- per person excl. local tax

Our Tyrolean living feeling pension - For you inclusive

We look after your well-being from morning until evening with our Tyrolean style board:
Get in the mood for your personal time out with our “Griaß di” welcome drink.
Abundant breakfast buffet from 7 to 10 am. Homemade jams and marmalades & local honey specialities, bread & pastries fresh from the oven. Milk products from farmers, organic muesli, tea bar & speciality coffees, energy giving fruit juices, Tyrolean speck, regional cold meats and cheeses, freshly prepared egg dishes. On Sunday we serve a special luxury breakfast.
A late riser’s breakfast is available daily until 12 midday at no extra cost.
Afternoon snack buffet daily between 3 pm and 5 pm (in winter) and 2 pm to 4 pm (in summer) with crisp salad and soup, fresh bread and spreads, homemade cake and sweets made to Oma’s recipes, along with tea and coffee.
A delicious 4-course gourmet menu with choice of main dishes awaits you every evening. Allow yourself to be spoilt with appetising and enjoyable creations from local products and ingredients produced by our kitchen team. Accompanied by crisp fresh salads from the buffet, cheese board with local and international products and fresh fruit. Starter and dessert buffet once a week, and a Tyrolean speciality buffet or themed evenings.
Mountain spring water (still or sparkling) and various juices are available with the afternoon snack and dinner.

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