17.05. - 27.10.2024

Midweek Golf-heart Tirol package

from € 394,- per person

A short and exciting break in the mountains.

Let your golf heart beat faster and spoil yourself with an exciting golf holiday in the upper Inn Valley.

3 days (2 nights) on weekdays from Mon-Fri with a stay in a double room Weitsicht deluxe or single room Sonnenaufgang Grand Lit (or Weitsicht Alpin for single use) incl. our rich breakfast buffet & the many Inntalerhof extras
Tyrolean pampering board on the 2nd day of your stay
Participation in the MindBody programme (Mon-Fri) with relaxation sessions, yoga, guided hikes and much more
2 green fees for 18 holes at the GC Seefeld-Wildmoos (1.5 km), member of the Leading Golf Courses Austria and the GC Mieming Championcourse (15 km)
Surcharge for Tyrolean pampering board per person & night for the 1st night € 25,-

3 nights: from € 394,- per person, excl. local tax

Our Tyrolean living feeling pension - For you inclusive

We look after your well-being from morning until evening with our Tyrolean style board:
Get in the mood for your personal time out with our “Griaß di” welcome drink.
Abundant breakfast buffet from 7 to 10 am. Homemade jams and marmalades & local honey specialities, bread & pastries fresh from the oven. Milk products from farmers, organic muesli, tea bar & speciality coffees, energy giving fruit juices, Tyrolean speck, regional cold meats and cheeses, freshly prepared egg dishes. On Sunday we serve a special luxury breakfast.
A late riser’s breakfast is available daily until 12 midday at no extra cost.
Afternoon snack buffet daily between 3 pm and 5 pm (in winter) and 2 pm to 4 pm (in summer) with crisp salad and soup, fresh bread and spreads, homemade cake and sweets made to Oma’s recipes, along with tea and coffee.
A delicious 4-course gourmet menu with choice of main dishes awaits you every evening. Allow yourself to be spoilt with appetising and enjoyable creations from local products and ingredients produced by our kitchen team. Accompanied by crisp fresh salads from the buffet, cheese board with local and international products and fresh fruit. Starter and dessert buffet once a week, and a Tyrolean speciality buffet or themed evenings.
Mountain spring water (still or sparkling) and various juices are available with the afternoon snack and dinner.

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